Upcoming Events

Club Operations Announcement.  True Life Companies Letter and Frequently Asked Questions

Don't forget to mark your calendar with all of the upcoming club activities.  And for the most up-to-date news, check out the  Weekly Letter  From Jim Leisenring.

Dinner Menu - Friday & Saturday 5pm - 8pm

To view our current dinner menu please click here.  To make a reservation please click reservations@talkingrockclub.com.

Wednesday Night  Dinner Menu - 5pm - 8pm

To view our Wednesday (Feb 25th) dinner menu please click here.  To make a reservation please click reservations@talkingrockclub.com

Lunch Menu - Saturday - Sunday 11am - 3pm

To view our lunch menu please click here. To make a reservation please click reservations@talkingrockclub.com.



 

February 12 – March 19 – (Thursdays) – TR Culinary Institute (Beginner)

This is the first of 6 weekly classes in the Beginning Course.  Class will be held on successive Thursdays.  The curriculum will involve a combination of cooking skills, meal composition and meal execution.  Students must commit to all six classes in order to participate.  Contact the Chef at rsaldivar@talkingrockclub.com for more info or to register.

March 1 – Community Hike

Meet with other hikers at COOP’s and enjoy a hike on one of the many trails in the community.  For more information or to sign up for the hike contact Pam at pmitchell@talkingrockclub.com.


 

March 7 – One Player Scramble

Golfers get a rare opportunity that they always hoped for --- two tries at every shot.  Sign up with the Golf Staff or by e-mailing Head Professional Dave Buettner at dbuettner@talkingrockclub.com.

March 17 – St. Patrick’s Guest Day

Put a four player team of members and/or guests together for our annual “Shamble” golf event and take advantage of lucky clovers to better your score.  After golf join everyone in the Ranch House for a St. Patty’s Day Party.  Sign up with the Golf Staff or by e-mailing Head Professional Dave Buettner at dbuettner@talkingrockclub.com.

March 17 – St. Patty’s Day Party

Wear your green and party with us Irish style in the Ranch House.  Chef Richard will be offering an all Irish themed food station buffet as we enjoy some Irish whiskeys and green ale!  Make your reservations by e-mailing reservations@talkingrockclub.com
 

March 21 – Off Site Hike  

Fitness Director Pam Mitchell is organizing an off-site hike to one of the areas many trail systems.  For more information or to sign up for the hike contact Pam at pmitchell@talkingrockclub.com.

March 22 – Community Bike Ride

Biking enthusiasts meet at COOP’s then head out on a ride through Talking Rock.  To sign-up or for times and details contact Fitness Director Pam Mitchell at pmitchell@talkingrockclub.com.
 

March 26 – Wine Pair Dinner

Enjoy and evening of fine dining with each course paired with an exquisite wine selection from a select vineyard.  More details to follow.  Contact F & B Director Chris Heinrich for more information or to sign up at cheinrich@talkingrockclub.com
 

March 29 – The Quaich

It’s team Celtic vs. The Rangers in our annual team competition using the format championed by the Honourable Company of Edinburgh Golfers.  This is a 36-Hole match play competition using both a singles and foursome format with a hearty Muirfield traditional lunch in between matches.  To sign up for a team contact Head Professional Dave Buettner at dbuettner@talkingrockclub.com.  

April 2 – 23 – (Thursdays) TR Wine Institute

TR members take part in a unique wine based educational course presented by area experts.  For more information and to sign up contact F & B Manager Chris Heinrich at cheinrich@talkingrockclub.com.

April 4 – Easter Saturday “Kid’s Fest”

Families are invited to the Ranch Compound for a day of fun and activities to include a live petting zoo, Easter egg hunts, face painting, jump houses and a kid friendly menu.  Make reservations by e-mailing reservations@talkingrockclub.com.

April 5 – Easter Sunday Brunch Buffet

Celebrate Easter with a feast on the Ranch Compound.  Chef Richard and the culinary team are preparing another fabulous buffet featuring a live omelet station, carved Prime Rib, seafood station and a host of sides, salads and desserts.  Seating times available at 10:30am, 12:30 & 2:30pm.  Make reservations by e-mailing reservations@talkingrockclub.com

April 11 – “Heaven & Hell” Golf Tournament

Grab a partner for a two player, 18-Hole golf event featuring nine holes of “heaven” and nine holes of “hell”.  Men’s, Ladies’ and Couples’ divisions are available with teams flighted based on handicap and participation levels.  Sign-up with the Golf Staff or by e-mailing head Professional Dave Buettner at dbuettner@talkingrockclub.com

April 12 – Culinary Society “Men cook for the Ladies”

Gentleman it is time to treat your lady to a culinary experience second to none.  Chef Richard assists the men in menu creation, prep and execution of a fantastic dinner for the ladies.  If you would like to get involved in the fun contact Chef at rsaldivar@talkingrockclub.com.

April 13 – 15 – Greens Aerification

Golf Course Superintendent John Noyes and crew will be aerifying greens to better ensure both short and long term health during this important cultural process.  Contact the Golf Shop for course availability and conditioning updates during and after the process.

 

April 15 – Paella Night

Chef Richard will have his Paella pans hot and full of flavor in the Windmill Room of this all you can eat Spanish dining experience.  Make your reservations by e-mailing reservations@talkingrockclub.com.